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Toasted Coconut Smoothie
Protein-rich Bison Cottage Cheese is whirled with toasted coconut, coconut milk, flavors of vanilla, and maple syrup for a nostalgia-inducing, healthy smoothie that will start your day off right.
Servings
1
Prep Time
10m
Cook Time
3m
Total Time
13m
This recipe uses:
Ingredients
- 1/2 cup Bison Cottage Cheese
- 1/4 cup shredded coconut, unsweetened
- 3/4 cup light coconut milk
- 1/2 tsp vanilla extract
- 1 tsp maple syrup
- 6 ice cubes
- Pinch of cacao nibs, for garnish
Instructions
Step 1
Toast shredded coconut in small skillet over medium-low heat, stirring frequently for about 3 minutes until coconut edges are slightly golden. Remove from heat and divide into two.
Step 2
In a blender, combine half of the toasted coconut, Bison Cottage Cheese, coconut milk, vanilla extract, maple syrup, and ice. Blend until smooth.
Step 3
Pour smoothie into glass and top off with remaining toasted coconut. Garnish with a sprinkle of cacao nibs, serve, and enjoy!