Back to Recipes

Toasted Coconut Smoothie

Protein-rich Bison Cottage Cheese is whirled with toasted coconut, coconut milk, flavors of vanilla, and maple syrup for a nostalgia-inducing, healthy smoothie that will start your day off right.


Download Recipe



Prep Time


Cook Time


Total Time


This recipe uses:


  • 1/2 cup Bison Cottage Cheese
  • 1/4 cup shredded coconut, unsweetened
  • 3/4 cup light coconut milk
  • 1/2 tsp vanilla extract
  • 1 tsp maple syrup
  • 6 ice cubes
  • Pinch of cacao nibs, for garnish


  • Step 1

    Toast shredded coconut in small skillet over medium-low heat, stirring frequently for about 3 minutes until coconut edges are slightly golden. Remove from heat and divide into two.

  • Step 2

    In a blender, combine half of the toasted coconut, Bison Cottage Cheese, coconut milk, vanilla extract, maple syrup, and ice. Blend until smooth.

  • Step 3

    Pour smoothie into glass and top off with remaining toasted coconut. Garnish with a sprinkle of cacao nibs, serve, and enjoy!