Protein-rich Bison Cottage Cheese is whirled with toasted coconut, coconut milk, flavors of vanilla, and maple syrup for a nostalgia-inducing, healthy smoothie that will start your day off right.
This recipe uses:
Toast shredded coconut in small skillet over medium-low heat, stirring frequently for about 3 minutes until coconut edges are slightly golden. Remove from heat and divide into two.
In a blender, combine half of the toasted coconut, Bison Cottage Cheese, coconut milk, vanilla extract, maple syrup, and ice. Blend until smooth.
Pour smoothie into glass and top off with remaining toasted coconut. Garnish with a sprinkle of cacao nibs, serve, and enjoy!