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Taco Chopped Salad
Chop. Assemble. Enjoy! This healthy, southwestern-inspired chopped salad recipe—and flavorful homemade dressing enhanced with Bison Sour Cream—comes together in just minutes.
Servings
6
Prep Time
20m
Cook Time
0m
Total Time
20m
This recipe uses:
Ingredients
- 1/2 cup Bison Sour Cream
- 6 cups romaine lettuce, chopped
- 1 cup black beans, drained, rinsed
- 1 cup corn
- 1 cup grape tomatoes, halved
- 1 cup avocado, diced
- 4 oz can black olives, sliced
- 1/2 cup salsa verde
- 1/4 cup fresh cilantro, stems removed, chopped
- 1 Tbsp fresh lime juice
- 1/4 tsp ground cumin
- 1/4 tsp garlic powder
- Tortilla chips, on the side
Instructions
Step 1
On a large platter, spread out romaine lettuce. Top with black beans, corn, grape tomatoes, avocado, and olives.
Step 2
Using a blender or food processor, combine the Bison Sour Cream, salsa verde, cilantro, lime juice, cumin, and garlic powder. Blend until smooth.
Step 3
Drizzle dressing over salad, serve with tortilla chips, and enjoy!