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Taco Chopped Salad

Chop. Assemble. Enjoy! This healthy, southwestern-inspired chopped salad recipe—and flavorful homemade dressing enhanced with Bison Sour Cream—comes together in just minutes.


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This recipe uses:


  • 1/2 cup Bison Sour Cream
  • 6 cups romaine lettuce, chopped
  • 1 cup black beans, drained, rinsed
  • 1 cup corn
  • 1 cup grape tomatoes, halved
  • 1 cup avocado, diced
  • 4 oz can black olives, sliced
  • 1/2 cup salsa verde
  • 1/4 cup fresh cilantro, stems removed, chopped
  • 1 Tbsp fresh lime juice
  • 1/4 tsp ground cumin
  • 1/4 tsp garlic powder
  • Tortilla chips, on the side


  • Step 1

    On a large platter, spread out romaine lettuce. Top with black beans, corn, grape tomatoes, avocado, and olives.

  • Step 2

    Using a blender or food processor, combine the Bison Sour Cream, salsa verde, cilantro, lime juice, cumin, and garlic powder. Blend until smooth.

  • Step 3

    Drizzle dressing over salad, serve with tortilla chips, and enjoy!