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Sweet Latkes
Your family’s newest Hanukkah tradition: these sweet latkes are made even sweeter with the addition of fresh lemon zest and Bison Cottage Cheese.
Servings
16
Prep Time
10m
Cook Time
35m
Total Time
45m
This recipe uses:
Ingredients
- 1 cup Bison Cottage Cheese
- 3 eggs, separated
- 1 cup all-purpose flour
- 2 Tbsp sugar
- 1/2 cup whipping cream
- 3 tsp lemon zest
- Oil, for frying
Instructions
Step 1
In a mixing bowl, beat Bison Cottage Cheese, egg yolks, flour, sugar, cream, salt, and lemon zest until smooth.
Step 2
Beat egg whites until stiff, but not dry, and fold into the mixture.
Step 3
In a frying pan, heat oil over medium-high heat. Preheat oven to 250°F.
Step 4
Drop 2 to 3 tablespoons of batter into the pan to form each latke. Fry until golden, about 4 minutes per side.
Step 5
Drain latkes on paper towels and keep warm in oven until ready to serve. Enjoy!