Spinach Artichoke Dip with Bread Ring
Fresh baked rolls surrounding a creamy artichoke dip, made with Bison Sour Cream, create an appetizer ready to enjoy right out of the oven!
Servings
6
Prep Time
10m
Cook Time
25m
Total Time
3h 35m
This recipe uses:
Ingredients
- 1/4 cup Bison Sour Cream
- 12 frozen dinner rolls
- 8 oz cream cheese, softened
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Romano cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 1 jar (14 oz) artichoke hearts, drained and chopped
- 3/4 cup frozen chopped spinach, thawed and drained
- 2 cloves garlic, chopped
- 1 tsp dried basil
- 1/2 tsp crushed red pepper
- Olive oil
Instructions
Step 1
Preheat oven to 375°F. Coat a 10-inch skillet with olive oil.
Step 2
Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size, about 3-5 hours.
Step 3
In a medium-sized bowl, mix Bison Sour Cream, cream cheese, Parmesan, Romano, mozzarella, artichoke hearts, spinach, garlic, basil, and red pepper flakes.
Step 4
Once dough is ready, brush rolls with olive oil.
Step 5
Scoop the dip into the center of the skillet and bake for 25 minutes.
Step 6
Remove, let cool slightly before serving, and enjoy!