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Spinach Artichoke Dip with Bread Ring

Fresh baked rolls surrounding a creamy artichoke dip, made with Bison Sour Cream, create an appetizer ready to enjoy right out of the oven!


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Prep Time


Cook Time


Total Time

3h 35m

This recipe uses:


  • 1/4 cup Bison Sour Cream
  • 12 frozen dinner rolls
  • 8 oz cream cheese, softened
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup Romano cheese, grated
  • 1/2 cup mozzarella cheese, shredded
  • 1 jar (14 oz) artichoke hearts, drained and chopped
  • 3/4 cup frozen chopped spinach, thawed and drained
  • 2 cloves garlic, chopped
  • 1 tsp dried basil
  • 1/2 tsp crushed red pepper
  • Olive oil


  • Step 1

    Preheat oven to 375°F. Coat a 10-inch skillet with olive oil.

  • Step 2

    Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size, about 3-5 hours.

  • Step 3

    In a medium-sized bowl, mix Bison Sour Cream, cream cheese, Parmesan, Romano, mozzarella, artichoke hearts, spinach, garlic, basil, and red pepper flakes.

  • Step 4

    Once dough is ready, brush rolls with olive oil.

  • Step 5

    Scoop the dip into the center of the skillet and bake for 25 minutes.

  • Step 6

    Remove, let cool slightly before serving, and enjoy!