Easy to mix and bake, and even easier to enjoy. These classic sour cream drops, remixed with Bison Sour Cream, are a great way to add some sweetness to your day.
This recipe uses:
Preheat the oven to 425°F. Prepare a baking sheet with parchment paper.
Using a stand mixer, cream shortening with sugar until light and fluffy. Beat in egg, Bison Sour Cream, and vanilla extract.
Combine the flour, baking powder, baking soda, and salt in a mixing bowl. Add to the creamed mixture and mix well. Chill for at least 1 hour.
Drop with tablespoon or small cookie scoop onto the prepared baking sheets.
Bake for 7-8 minutes, until lightly browned. Remove the cookies to racks to cool completely, then serve and enjoy!