Sour Cream Drop Cookies
Easy to mix and bake, and even easier to enjoy. These classic sour cream drops, remixed with Bison Sour Cream, are a great way to add some sweetness to your day.
Servings
36
Prep Time
20m
Cook Time
10m
Total Time
1h 30m
This recipe uses:
Ingredients
- 1/4 cup shortening
- 3/4 cup sugar
- 1 egg
- 1/2 cup Bison Sour Cream
- 1/2 tsp vanilla extract
- 1-1/3 cups all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
Step 1
Preheat the oven to 425°F. Prepare a baking sheet with parchment paper.
Step 2
Using a stand mixer, cream shortening with sugar until light and fluffy. Beat in egg, Bison Sour Cream, and vanilla extract.
Step 3
Combine the flour, baking powder, baking soda, and salt in a mixing bowl. Add to the creamed mixture and mix well. Chill for at least 1 hour.
Step 4
Drop with tablespoon or small cookie scoop onto the prepared baking sheets.
Step 5
Bake for 7-8 minutes, until lightly browned. Remove the cookies to racks to cool completely, then serve and enjoy!