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Sour Cream Drop Cookies

Easy to mix and bake, and even easier to enjoy. These classic sour cream drops, remixed with Bison Sour Cream, are a great way to add some sweetness to your day.


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Prep Time


Cook Time


Total Time

1h 30m

This recipe uses:


  • 1/4 cup shortening
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup Bison Sour Cream
  • 1/2 tsp vanilla extract
  • 1-1/3 cups all-purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt


  • Step 1

    Preheat the oven to 425°F. Prepare a baking sheet with parchment paper.

  • Step 2

    Using a stand mixer, cream shortening with sugar until light and fluffy. Beat in egg, Bison Sour Cream, and vanilla extract.

  • Step 3

    Combine the flour, baking powder, baking soda, and salt in a mixing bowl. Add to the creamed mixture and mix well. Chill for at least 1 hour.

  • Step 4

    Drop with tablespoon or small cookie scoop onto the prepared baking sheets.

  • Step 5

    Bake for 7-8 minutes, until lightly browned. Remove the cookies to racks to cool completely, then serve and enjoy!