Crunchy on the outside and soft and chewy on the inside, these cookies, topped with “snow” and made with Bison Cottage Cheese, are a delight that the entire family will love.
This recipe uses:
Preheat the oven to 375°F.
Sift flour, cocoa powder, salt, and baking powder into a bowl and set aside.
Beat the soft butter, sugar and egg with whisk until creamy.
Add vanilla and Bison Cottage Cheese to egg mixture. Beat with whisk until combined.
Using a wooden spoon or rubber spatula, incorporate dry ingredients until a loose dough is formed.
Form dough into small balls, about 2 inches in diameter, and place onto a baking sheet lined with parchment paper. Bake for 10-12 minutes.
Transfer cookies to wire rack and cool completely.
Place sifted confectioners’ sugar in a bowl and dip tops of cookies in sugar. Then serve and enjoy!