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Smooth Like Red Velvet Parfaits

Easy to make and delightfully delectable thanks to creamy Bison Sour Cream, these red velvet cake parfaits are perfect for a romantic dinner with your special someone or a fun Valentine’s Day gathering. Feel free to use elegant glassware or plastic cups, depending on the occasion.


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This recipe uses:


  • 1/2 cup Bison Sour Cream
  • 1 red velvet cake mix
  • 3 eggs
  • 2 cups powdered sugar
  • 1/3 cup vegetable oil
  • 3/4 cup half and half
  • 1 cup water
  • 8 oz cream cheese, softened
  • 4 Tbsp butter
  • 1/4 cup milk
  • 1/2 tsp vanilla extract


  • Step 1

    Preheat oven to 350°F. Coat 9x13 baking pan with non-stick spray.

  • Step 2

    Combine cake mix, eggs, vegetable oil, and water in a bowl. Beat until smooth, then transfer batter to baking pan.

  • Step 3

    Bake for 22-25 minutes, or until toothpick inserted comes out clean. Once done, set the pan aside to cool.

  • Step 4

    Combine cream cheese, half and half, and butter in a bowl. Beat mixture while gradually adding powdered sugar. Once smooth, beat in Bison Sour Cream, milk, and vanilla extract to complete the custard.

  • Step 5

    Crumble cake into small pieces. In your serving glasses, alternate a layer of cake with a layer of custard. Add whipped topping, chocolate, sprinkles, or other preferred topping.

  • Step 6

    Refrigerate, serve, and enjoy!