Great for lunch or dinner, this green salad made with Bison Cottage Cheese is full of dairy protein, heart-healthy vegetables, and fresh, delicious flavor.
This recipe uses:
Toss Bison Cottage Cheese, spinach, cabbage, broccoli, kale, lentils, sunflower seeds, pumpkin seeds, and cranberries together in a large bowl.
Whisk together olive oil, lemon juice, garlic, salt, and pepper in a small bowl.
Drizzle dressing over salad and garnish with orange, serve, and enjoy!