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No-Guilt Spinach Dip
Quick and easy to make, this is a healthier spin on spinach dip. Featuring Bison Cottage Cheese and a hint of garlic, you can enjoy maximum flavor with minimal snacking guilt. Great for dipping with tortilla chips or red bell pepper strips!
Servings
16
Prep Time
5m
Cook Time
10m
Total Time
15m
This recipe uses:
Ingredients
- 2 cups Bison Cottage Cheese
- 1 bag (16 oz) frozen cut leaf spinach, thawed
- 1/2 cup shredded Parmesan cheese
- 2 Tbsp extra virgin olive oil
- 1 tsp garlic powder (or 3 cloves fresh garlic)
- 2 tsp onion powder
- 1/2 tsp ground black pepper
- 2 Tbsp diced red bell pepper
- Coarse salt, to taste
Instructions
Step 1
Add Bison Cottage Cheese, onion powder, garlic, olive oil, salt, and pepper to a blender and mix until smooth.
Step 2
Pour mixture in a heat-safe casserole dish, add spinach, and stir.
Step 3
Top with the Parmesan cheese, and broil on high for 10 minutes.
Step 4
Garnish with chopped red bell peppers, serve, and enjoy!