Quick and easy to make, this is a healthier spin on spinach dip. Featuring Bison Cottage Cheese and a hint of garlic, you can enjoy maximum flavor with minimal snacking guilt. Great for dipping with tortilla chips or red bell pepper strips!
This recipe uses:
Add Bison Cottage Cheese, onion powder, garlic, olive oil, salt, and pepper to a blender and mix until smooth.
Pour mixture in a heat-safe casserole dish, add spinach, and stir.
Top with the Parmesan cheese, and broil on high for 10 minutes.
Garnish with chopped red bell peppers, serve, and enjoy!