No-Crust Mini Quiche
Light and airy. Creamy and flavorful. These No-Crust Mini Quiche, featuring Bison Cottage Cheese, are a simply delicious way to start the morning.
Servings
4
Prep Time
20m
Cook Time
30m
Total Time
50m
This recipe uses:
Ingredients
- 1/2 cup Bison Cottage Cheese
- 1/2 onion, chopped
- 1 Tbsp butter
- 6 eggs
- 6 egg whites
- 1/4 cup milk
- 3 Tbsp fresh chives
- 1/4 cup parsley, chopped
- 1/4 tsp garlic powder
- 1/8 tsp white pepper
- Salt and pepper, to taste
Instructions
Step 1
Preheat oven to 375°F.
Step 2
Add butter and onion to a small frying pan. Cook onion on medium heat until caramelized.
Step 3
Whisk eggs, egg whites, and milk in a large mixing bowl.
Step 4
Add Bison Cottage Cheese and mix.
Step 5
Add garlic powder, white pepper, salt, and pepper.
Step 6
Add herbs and mix well.
Step 7
Spray a mini pie pan or muffin tin with non-stick cooking spray.
Step 8
Add caramelized onions to each compartment.
Step 9
Pour egg mixture over onions, distributing evenly.
Step 10
Bake for 20 minutes, or until eggs are set. When eggs are set, remove from oven and enjoy!