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Made-with-Love Pancakes

Cook up something sweet for your sweetie with these gorgeously delicious — and surprisingly wholesome — pancakes. A treat for your taste buds and your heart; indulge in rich cocoa and tart raspberries along with the feel-good benefits of oats and Bison Cottage Cheese.


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This recipe uses:


  • 1 cup Bison Cottage Cheese
  • 1 cup old-fashioned or quick oats
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 3 Tbsp cocoa powder
  • 4 eggs
  • 2 Tbsp maple syrup
  • 1 cup raspberries (fresh or frozen)
  • 1/4 cup honey
  • 1 Tbsp lemon juice
  • 1/2 tsp vanilla extract
  • Salt


  • Step 1

    To make the sauce, add raspberries, honey, lemon juice, vanilla extract, and a pinch of salt to a microwave-safe bowl. Microwave on high for 2 minutes, stir, and cook for another 2 minutes.

  • Step 2

    Combine oats, cocoa powder, baking powder, and 1/8 tsp salt in a food processor or blender. Mix for about 30 seconds.

  • Step 3

    Add Bison Cottage Cheese, eggs, and maple syrup to the blender. Blend for another 30 seconds. Check that all ingredients are mixed well, and set aside.

  • Step 4

    Preheat skillet over medium heat.

  • Step 5

    Pour 1/4 cup of batter onto skillet. Cook for 2-3 minutes and flip when bubbles appear on top of pancake. Cook second side for another 2-3 minutes. Set cooked pancake off to the side and repeat with remaining batter.

  • Step 6

    Serve and top pancakes with raspberry sauce and butter. Enjoy!