Made-with-Love Pancakes
Cook up something sweet for your sweetie with these gorgeously delicious — and surprisingly wholesome — pancakes. A treat for your taste buds and your heart; indulge in rich cocoa and tart raspberries along with the feel-good benefits of oats and Bison Cottage Cheese.
Servings
4
Prep Time
10m
Cook Time
24m
Total Time
34m
This recipe uses:
Ingredients
- 1 cup Bison Cottage Cheese
- 1 cup old-fashioned or quick oats
- 1 tsp baking powder
- 1/8 tsp salt
- 3 Tbsp cocoa powder
- 4 eggs
- 2 Tbsp maple syrup
- 1 cup raspberries (fresh or frozen)
- 1/4 cup honey
- 1 Tbsp lemon juice
- 1/2 tsp vanilla extract
- Salt
Instructions
Step 1
To make the sauce, add raspberries, honey, lemon juice, vanilla extract, and a pinch of salt to a microwave-safe bowl. Microwave on high for 2 minutes, stir, and cook for another 2 minutes.
Step 2
Combine oats, cocoa powder, baking powder, and 1/8 tsp salt in a food processor or blender. Mix for about 30 seconds.
Step 3
Add Bison Cottage Cheese, eggs, and maple syrup to the blender. Blend for another 30 seconds. Check that all ingredients are mixed well, and set aside.
Step 4
Preheat skillet over medium heat.
Step 5
Pour 1/4 cup of batter onto skillet. Cook for 2-3 minutes and flip when bubbles appear on top of pancake. Cook second side for another 2-3 minutes. Set cooked pancake off to the side and repeat with remaining batter.
Step 6
Serve and top pancakes with raspberry sauce and butter. Enjoy!