Macaroni and Cheese Bake
Cheesy shells become even cheesier when you use Bison Cottage Cheese. This macaroni bake is a hearty winter dish the entire family will love.
Servings
6
Prep Time
20m
Cook Time
25m
Total Time
45m
This recipe uses:
Ingredients
- 1 cup Bison Cottage Cheese
- 6 cups pasta shells, uncooked
- 1 cup Asiago cheese, grated or shredded
- 1/2 cup Manchego cheese, grated or shredded
- 1/2 cup milk
- 1 Tbsp whole-grain Dijon mustard
- 1 egg, beaten
- Salt and pepper, to taste
- Parsley for garnish
Instructions
Step 1
Preheat the oven to 350°F.
Step 2
Lightly grease a large casserole or baking dish using cooking spray or olive oil.
Step 3
In a large pot of boiling water cook pasta until al dente. Drain and return to pot.
Step 4
Add Bison Cottage Cheese, 1/2 cup of Asiago cheese (leave remainder for sprinkling on top at end), Manchego cheese, milk, mustard, egg, salt, and pepper to a large bowl. Stir to combine.
Step 5
Add the mixture to the pot with pasta, stir to coat evenly.
Step 6
Pour mixture into the greased baking dish and press evenly into the dish.
Step 7
Sprinkle remaining 1/2 cup Asiago cheese on top.
Step 8
Bake uncovered until top begins to brown, about 25 to 35 minutes.
Step 9
Let sit for 5 minutes before serving.
Step 10
Garnish with parsley and serve.