Your family or guests will think they struck gold when they try this appetizer for St. Patrick’s Day. Bison Sour Cream transforms the classic Reuben into a legendary dip. Serve with rye bread or crackers.
This recipe uses:
Preheat oven to 350°F. Coat 1-qt baking dish with cooking spray.
Use a hand mixer to combine cream cheese, Thousand Island dressing, and Bison Sour Cream.
Squeeze-dry sauerkraut with a paper towel.
Add sauerkraut, chopped corn beef, and 1-1/2 cups shredded Swiss cheese to same bowl as cream mixture. Mix thoroughly and transfer to baking dish.
Top with remaining 1/2 cup of Swiss cheese, then bake for 30 minutes. When done, the dip will be golden and bubbly.
Top with chopped chives. Serve with rye bread or crackers and enjoy!