Lucky Reuben Dip
Your family or guests will think they struck gold when they try this appetizer for St. Patrick’s Day. Bison Sour Cream transforms the classic Reuben into a legendary dip. Serve with rye bread or crackers.
Servings
8
Prep Time
10m
Cook Time
30m
Total Time
40m
This recipe uses:
Ingredients
- 1 cup Bison Sour Cream
- 4 oz onion-and-chive-flavored cream cheese, softened
- 2/3 cup Thousand Island dressing
- 6 oz deli corned beef, chopped
- 1 cup sauerkraut, drained and rinsed
- 2 cups shredded Swiss cheese
- 1 tsp fresh chives, chopped
- Rye bread or crackers for dipping
Instructions
Step 1
Preheat oven to 350°F. Coat 1-qt baking dish with cooking spray.
Step 2
Use a hand mixer to combine cream cheese, Thousand Island dressing, and Bison Sour Cream.
Step 3
Squeeze-dry sauerkraut with a paper towel.
Step 4
Add sauerkraut, chopped corn beef, and 1-1/2 cups shredded Swiss cheese to same bowl as cream mixture. Mix thoroughly and transfer to baking dish.
Step 5
Top with remaining 1/2 cup of Swiss cheese, then bake for 30 minutes. When done, the dip will be golden and bubbly.
Step 6
Top with chopped chives. Serve with rye bread or crackers and enjoy!