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Loaded Cauliflower Keto-Casserole

This Keto-friendly casserole combines Bison Sour Cream, cauliflower, three kinds of cheese, and bacon to create this healthier take on a classic, hearty dish!


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This recipe uses:


  • 1/2 cup Bison Sour Cream
  • 2 lbs cauliflower florets, cut in bite-size pieces
  • 8 oz cream cheese, softened
  • 1-1/2 cups sharp cheddar, shredded
  • 1-1/2 cups Monterey Jack cheese, shredded
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 6 slices bacon, cooked and chopped
  • 1/4 cup fresh chives, chopped
  • Salt and pepper, to taste


  • Step 1

    Steam cauliflower until tender, about 10 minutes. Drain well in colander.

  • Step 2

    Preheat oven to 425°F. Grease a 9x13 baking dish.

  • Step 3

    In large bowl mix Bison Sour Cream, cream cheese, cheddar cheese, Monterey Jack cheese, garlic powder, and onion powder. Combine until creamy and smooth.

  • Step 4

    Gently stir in cauliflower and 1/2 of the bacon and chives. Season with salt and pepper to taste.

  • Step 5

    Transfer mixture into casserole dish and top with remaining bacon.

  • Step 6

    Bake uncovered for 20-25 minutes, until cheese is melted.

  • Step 7

    Top with remaining chives, serve, and enjoy!