Loaded Cauliflower Keto-Casserole
This Keto-friendly casserole combines Bison Sour Cream, cauliflower, three kinds of cheese, and bacon to create this healthier take on a classic, hearty dish!
Servings
6
Prep Time
15m
Cook Time
30m
Total Time
45m
This recipe uses:
Ingredients
- 1/2 cup Bison Sour Cream
- 2 lbs cauliflower florets, cut in bite-size pieces
- 8 oz cream cheese, softened
- 1-1/2 cups sharp cheddar, shredded
- 1-1/2 cups Monterey Jack cheese, shredded
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 6 slices bacon, cooked and chopped
- 1/4 cup fresh chives, chopped
- Salt and pepper, to taste
Instructions
Step 1
Steam cauliflower until tender, about 10 minutes. Drain well in colander.
Step 2
Preheat oven to 425°F. Grease a 9x13 baking dish.
Step 3
In large bowl mix Bison Sour Cream, cream cheese, cheddar cheese, Monterey Jack cheese, garlic powder, and onion powder. Combine until creamy and smooth.
Step 4
Gently stir in cauliflower and 1/2 of the bacon and chives. Season with salt and pepper to taste.
Step 5
Transfer mixture into casserole dish and top with remaining bacon.
Step 6
Bake uncovered for 20-25 minutes, until cheese is melted.
Step 7
Top with remaining chives, serve, and enjoy!