Back to Recipes

Good-For-You Loaded Potato Soup

Warm, hearty, and lighter than traditional potato soup! Add rich creaminess to this Good-For-You Loaded Potato Soup with Bison Sour Cream. Garnish with bacon, cheese, and chives to make a meal out of it!


Download Recipe



Prep Time


Cook Time


Total Time

5h 5m

This recipe uses:


  • 1/2 cup Bison Light Sour Cream
  • 2 lbs small yellow potatoes, peeled and diced
  • 1 small head of cauliflower, chopped
  • 1 bunch green onions, chopped, greens and whites separated
  • 6-1/2 cups fat-free chicken broth
  • 1/2 tsp salt
  • 1/4 tsp garlic salt
  • 3 oz Neufchâtel cheese
  • 2 Tbsp butter
  • 1-1/2 cups reduced-fat cheddar, shredded (1/2 cup reserved for toppings)
  • 15 pieces bacon, cooked, finely chopped


  • Step 1

    Add potatoes, cauliflower, and white parts of green onions to crockpot.

  • Step 2

    Pour chicken broth into crockpot until vegetables are just covered. Season with salt and garlic salt.

  • Step 3

    Cover and cook on low for 5 hours.

  • Step 4

    Use a potato masher, or immersion blender, and mash directly in the crockpot.

  • Step 5

    Add in the Bison Sour Cream, Neufchâtel cheese, and butter. Stir until combined. Add in 1 cup of the cheddar cheese, stir.

  • Step 6

    Ladle soup into a bowl and top with a pinch of green onions, shredded cheddar and chopped bacon. Serve and enjoy!