Good-For-You Loaded Potato Soup
Warm, hearty, and lighter than traditional potato soup! Add rich creaminess to this Good-For-You Loaded Potato Soup with Bison Sour Cream. Garnish with bacon, cheese, and chives to make a meal out of it!
Servings
8
Prep Time
5m
Cook Time
5h
Total Time
5h 5m
This recipe uses:
Ingredients
- 1/2 cup Bison Light Sour Cream
- 2 lbs small yellow potatoes, peeled and diced
- 1 small head of cauliflower, chopped
- 1 bunch green onions, chopped, greens and whites separated
- 6-1/2 cups fat-free chicken broth
- 1/2 tsp salt
- 1/4 tsp garlic salt
- 3 oz Neufchâtel cheese
- 2 Tbsp butter
- 1-1/2 cups reduced-fat cheddar, shredded (1/2 cup reserved for toppings)
- 15 pieces bacon, cooked, finely chopped
Instructions
Step 1
Add potatoes, cauliflower, and white parts of green onions to crockpot.
Step 2
Pour chicken broth into crockpot until vegetables are just covered. Season with salt and garlic salt.
Step 3
Cover and cook on low for 5 hours.
Step 4
Use a potato masher, or immersion blender, and mash directly in the crockpot.
Step 5
Add in the Bison Sour Cream, Neufchâtel cheese, and butter. Stir until combined. Add in 1 cup of the cheddar cheese, stir.
Step 6
Ladle soup into a bowl and top with a pinch of green onions, shredded cheddar and chopped bacon. Serve and enjoy!