Warm, hearty, and lighter than traditional potato soup! Add rich creaminess to this Good-For-You Loaded Potato Soup with Bison Sour Cream. Garnish with bacon, cheese, and chives to make a meal out of it!
This recipe uses:
Add potatoes, cauliflower, and white parts of green onions to crockpot.
Pour chicken broth into crockpot until vegetables are just covered. Season with salt and garlic salt.
Cover and cook on low for 5 hours.
Use a potato masher, or immersion blender, and mash directly in the crockpot.
Add in the Bison Sour Cream, Neufchâtel cheese, and butter. Stir until combined. Add in 1 cup of the cheddar cheese, stir.
Ladle soup into a bowl and top with a pinch of green onions, shredded cheddar and chopped bacon. Serve and enjoy!