A twist on traditional mashed potatoes, this dish is easy to make and has an added zip of flavor thanks to Bison’s French Onion Dip!
This recipe uses:
Preheat oven to 350°F.
Peel and cube potatoes.
Place potatoes in water and bring to a boil. Boil them for 15 minutes. Remove from water.
Mash potatoes and add Bison French Onion Dip and milk. Add salt, to taste.
Place mashed potato mixture in a 2 quart baking dish and bake in oven for 1 hour.
Remove from oven. Serve and enjoy!