Back to Recipes

French Onion Mashed Potato Bake

A twist on traditional mashed potatoes, this dish is easy to make and has an added zip of flavor thanks to Bison’s French Onion Dip!


Download Recipe



Prep Time


Cook Time


Total Time

1h 20m

This recipe uses:


  • 16 oz Bison French Onion Dip
  • 2 lbs russet potatoes
  • 1/4 cup milk
  • Salt


  • Step 1

    Preheat oven to 350°F.

  • Step 2

    Peel and cube potatoes.

  • Step 3

    Place potatoes in water and bring to a boil. Boil them for 15 minutes. Remove from water.

  • Step 4

    Mash potatoes and add Bison French Onion Dip and milk. Add salt, to taste.

  • Step 5

    Place mashed potato mixture in a 2 quart baking dish and bake in oven for 1 hour.

  • Step 6

    Remove from oven. Serve and enjoy!