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French Onion Mashed Potato Bake
A twist on traditional mashed potatoes, this dish is easy to make and has an added zip of flavor thanks to Bison’s French Onion Dip!
Servings
6
Prep Time
20m
Cook Time
1h
Total Time
1h 20m
This recipe uses:
Ingredients
- 16 oz Bison French Onion Dip
- 2 lbs russet potatoes
- 1/4 cup milk
- Salt
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Peel and cube potatoes.
Step 3
Place potatoes in water and bring to a boil. Boil them for 15 minutes. Remove from water.
Step 4
Mash potatoes and add Bison French Onion Dip and milk. Add salt, to taste.
Step 5
Place mashed potato mixture in a 2 quart baking dish and bake in oven for 1 hour.
Step 6
Remove from oven. Serve and enjoy!