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Fiesta Mashed Potato Bake
Bison French Onion Dip adds the perfect amount of zip to this hearty potato dish.
Servings
12
Prep Time
20m
Cook Time
50m
Total Time
9h 10m
This recipe uses:
Ingredients
- 1 cup Bison French Onion Dip
- 12 medium potatoes, peeled and quartered
- 8 oz cream cheese, softened
- 2 Tbsp butter
- 2 Tbsp milk
- 3/4 tsp salt
- 1/4 tsp pepper
- Paprika
Instructions
Step 1
Place potatoes in large saucepan and cover with water. Bring to a boil and reduce heat.
Step 2
Cover and cook for 15-20 minutes, until tender. Drain. Mash the potatoes with butter, milk, salt, and pepper until smooth. Add cream cheese and Bison French Onion Dip and mix well.
Step 3
Spread potato mixture in greased 2-1/2-quart baking dish and sprinkle with paprika.
Step 4
Cover and refrigerate for 8 hours or overnight.
Step 5
Remove potatoes from refrigerator 30 minutes before baking.
Step 6
Preheat oven to 350°F. Bake, uncovered, for 50-60 minutes, until heated through. Serve and enjoy!