Bison French Onion Dip adds the perfect amount of zip to this hearty potato dish.
This recipe uses:
Place potatoes in large saucepan and cover with water. Bring to a boil and reduce heat.
Cover and cook for 15-20 minutes, until tender. Drain. Mash the potatoes with butter, milk, salt, and pepper until smooth. Add cream cheese and Bison French Onion Dip and mix well.
Spread potato mixture in greased 2-1/2-quart baking dish and sprinkle with paprika.
Cover and refrigerate for 8 hours or overnight.
Remove potatoes from refrigerator 30 minutes before baking.
Preheat oven to 350°F. Bake, uncovered, for 50-60 minutes, until heated through. Serve and enjoy!