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Fiesta Mashed Potato Bake

Bison French Onion Dip adds the perfect amount of zip to this hearty potato dish.


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Prep Time


Cook Time


Total Time

9h 10m

This recipe uses:


  • 1 cup Bison French Onion Dip
  • 12 medium potatoes, peeled and quartered
  • 8 oz cream cheese, softened
  • 2 Tbsp butter
  • 2 Tbsp milk
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • Paprika


  • Step 1

    Place potatoes in large saucepan and cover with water. Bring to a boil and reduce heat.

  • Step 2

    Cover and cook for 15-20 minutes, until tender. Drain. Mash the potatoes with butter, milk, salt, and pepper until smooth. Add cream cheese and Bison French Onion Dip and mix well.

  • Step 3

    Spread potato mixture in greased 2-1/2-quart baking dish and sprinkle with paprika.

  • Step 4

    Cover and refrigerate for 8 hours or overnight.

  • Step 5

    Remove potatoes from refrigerator 30 minutes before baking.

  • Step 6

    Preheat oven to 350°F. Bake, uncovered, for 50-60 minutes, until heated through. Serve and enjoy!