An easy dinner for any occasion, these pasta shells are stuffed with a smooth filling made with Bison Cottage Cheese and fresh herbs.
This recipe uses:
Preheat oven to 350°F.
Coat a 13x9 baking dish with butter or olive oil. Spread half the marinara sauce on the bottom of the dish. Set aside.
Bring a large pot of salted water to a boil. Add pasta shells and cook until al dente, according to package directions.
Drain pasta shells, rinse with cool water, and set aside.
In a large bowl, combine Bison Cottage Cheese, Parmesan cheese, egg, garlic, parsley, basil, salt, and pepper.
Spoon mixture into shells and place shells in the baking dish. Cover shells with remaining sauce and sprinkle mozzarella cheese on top.
Bake for 25 minutes, until cheese is melted and bubbly. Serve immediately and enjoy!