Easy Cottage-Cheesy Stuffed Shells
An easy dinner for any occasion, these pasta shells are stuffed with a smooth filling made with Bison Cottage Cheese and fresh herbs.
Servings
10
Prep Time
10m
Cook Time
25m
Total Time
35m
This recipe uses:
Ingredients
- 3-3/4 cups Bison Cottage Cheese
- 12 oz jumbo pasta shells
- 1 Tbsp Kosher salt
- 6 oz Parmesan cheese, grated
- 1 egg
- 1 garlic clove, minced
- 1 Tbsp fresh parsley, minced
- 3/4 cup fresh basil leaves, chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 28 oz marinara sauce
- 8 oz mozzarella cheese, grated
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Coat a 13x9 baking dish with butter or olive oil. Spread half the marinara sauce on the bottom of the dish. Set aside.
Step 3
Bring a large pot of salted water to a boil. Add pasta shells and cook until al dente, according to package directions.
Step 4
Drain pasta shells, rinse with cool water, and set aside.
Step 5
In a large bowl, combine Bison Cottage Cheese, Parmesan cheese, egg, garlic, parsley, basil, salt, and pepper.
Step 6
Spoon mixture into shells and place shells in the baking dish. Cover shells with remaining sauce and sprinkle mozzarella cheese on top.
Step 7
Bake for 25 minutes, until cheese is melted and bubbly. Serve immediately and enjoy!