Chicken breasts are smothered in family favorite flavors like garlic, basil, Parmesan, mozzarella, and rich, smooth Bison Sour Cream. It comes together in ten minutes and the oven does the rest!
This recipe uses:
Preheat oven to 375°F. Coat a 13x9 baking dish with olive oil or butter.
Mix Bison Sour Cream with 1/2 cup of Parmesan, salt, pepper, oregano, basil, garlic powder, and cornstarch.
Place chicken breasts in baking dish, top each with one slice of mozzarella and the Bison Sour Cream mixture. Top with remaining Parmesan.
Bake in oven for 1 hour. Top with chopped parsley, serve over rice, and enjoy!