Decadent, soft, and made with Bison Cottage Cheese! These mouth-watering cookies are deliciously packed with rich chocolate flavor—and are gluten-free!
This recipe uses:
Preheat the oven to 375°F. Prepare a baking sheet with parchment.
Using a hand mixer, mix together the egg white, Bison Cottage Cheese, vanilla extract, salt, and coconut oil.
Add the baking powder, baking soda, cocoa powder, and oat flour. Mix until the ingredients are fully combined.
Transfer batter to a mixing bowl, add chocolate chips and mix into batter.
Using an ice cream scoop, drop scoops of batter onto the prepared baking sheet.
Bake 10-12 minutes, until the center of the cookies is firm and set.
Transfer cookies to a wire rack to cool 5 minutes. Dust with powdered sugar, then serve and enjoy!