Double-the-Chocolate Christmas Cookies
Decadent, soft, and made with Bison Cottage Cheese! These mouth-watering cookies are deliciously packed with rich chocolate flavor—and are gluten-free!
Servings
12
Prep Time
10m
Cook Time
12m
Total Time
22m
This recipe uses:
Ingredients
- 1/2 cup Bison Cottage Cheese
- 1 egg white
- 1 tsp vanilla extract
- 4 Tbsp coconut oil
- 1 cup gluten-free oat flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
- 2 Tbsp powdered sugar, for dusting
Instructions
Step 1
Preheat the oven to 375°F. Prepare a baking sheet with parchment.
Step 2
Using a hand mixer, mix together the egg white, Bison Cottage Cheese, vanilla extract, salt, and coconut oil.
Step 3
Add the baking powder, baking soda, cocoa powder, and oat flour. Mix until the ingredients are fully combined.
Step 4
Transfer batter to a mixing bowl, add chocolate chips and mix into batter.
Step 5
Using an ice cream scoop, drop scoops of batter onto the prepared baking sheet.
Step 6
Bake 10-12 minutes, until the center of the cookies is firm and set.
Step 7
Transfer cookies to a wire rack to cool 5 minutes. Dust with powdered sugar, then serve and enjoy!