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Cranberry 'N Turkey Triangles

The best flavors of Thanksgiving—starring Bison Sour Cream—wrapped into a crispy, light phyllo dough. Create this go-to holiday appetizer that everyone will love.


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This recipe uses:


  • 1-1/4 cups Bison Cottage Cheese
  • 1 lb ground turkey, lean
  • 1/2 cup onion, chopped
  • 1 cup cheddar cheese, shredded
  • 1/2 cup dried cranberries, sweetened
  • 2 tsp poultry seasoning
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 12 13x9-inch phyllo dough sheets


  • Step 1

    Coat a large skillet with olive oil, butter, or cooking spray and bring to medium-high heat.

  • Step 2

    Add turkey and onion and cook for 5-6 minutes, stirring until the turkey is no longer pink.

  • Step 3

    Stir in Bison Cottage Cheese, cheddar cheese, cranberries, poultry seasoning, salt, and pepper.

  • Step 4

    Preheat the oven to 400°F. Prepare a baking sheet with parchment paper.

  • Step 5

    Place one sheet of phyllo dough on a flat work surface and coat with olive oil, butter, or cooking spray.

  • Step 6

    Cut the phyllo dough sheet lengthwise into 3 strips.

  • Step 7

    Place 1 tablespoon filling on one end of each strip. Fold the end of phyllo dough diagonally over the filling, forming a triangle. Continue folding the strip, maintaining triangle shape, the entire length of each strip.

  • Step 8

    Place triangle seam side down on the prepared baking sheet and coat with olive oil, butter, or cooking spray. Repeat with remaining phyllo dough and filling.

  • Step 9

    Bake the triangles for 8-10 minutes, until golden brown and flaky. Serve and enjoy!