Cranberry ‘N French Toast Casserole
Tart cranberries dance with sweet brown sugar and smooth, moist Bison Sour Cream in this special ho-ho-holiday-themed Cranberry French Toast Casserole.
Servings
10
Prep Time
10m
Cook Time
45m
Total Time
1h 10m
This recipe uses:
Ingredients
- 1/2 cup Bison Sour Cream
- 1 lb bread (about 1/2 loaf), cut into 1" cubes
- 1 cup fresh cranberries
- 1/4 cup butter, melted
- 1/3 cup brown sugar
- 1 tsp vanilla
- 1 tsp ground cinnamon
- 6 eggs
- 2 cups milk
Instructions
Step 1
Coat a 13x9 baking dish with olive oil or butter. Spread bread cubes evenly into dish, followed by a layer of cranberries on top.
Step 2
In a mixing bowl, whisk the melted butter, brown sugar, vanilla, and cinnamon.
Step 3
Whisk the Bison Sour Cream into butter mixture. Next, whisk in the eggs, making sure all yolks are blended in completely. Add in milk and whisk until combined.
Step 4
Pour egg mixture evenly over the bread and cranberries. Use a spatula to press the bread down to soak up all the liquid.
Step 5
Preheat the oven to 350°F. Allow casserole to rest for 10-15 minutes while oven is preheating.
Step 6
Bake casserole for 45 minutes, until the top is golden brown. This dish is best served with a side of maple syrup. Enjoy!