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Cranberry ‘N French Toast Casserole

Tart cranberries dance with sweet brown sugar and smooth, moist Bison Sour Cream in this special ho-ho-holiday-themed Cranberry French Toast Casserole.


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Prep Time


Cook Time


Total Time

1h 10m

This recipe uses:


  • 1/2 cup Bison Sour Cream
  • 1 lb bread (about 1/2 loaf), cut into 1" cubes
  • 1 cup fresh cranberries
  • 1/4 cup butter, melted
  • 1/3 cup brown sugar
  • 1 tsp vanilla
  • 1 tsp ground cinnamon
  • 6 eggs
  • 2 cups milk


  • Step 1

    Coat a 13x9 baking dish with olive oil or butter. Spread bread cubes evenly into dish, followed by a layer of cranberries on top.

  • Step 2

    In a mixing bowl, whisk the melted butter, brown sugar, vanilla, and cinnamon.

  • Step 3

    Whisk the Bison Sour Cream into butter mixture. Next, whisk in the eggs, making sure all yolks are blended in completely. Add in milk and whisk until combined.

  • Step 4

    Pour egg mixture evenly over the bread and cranberries. Use a spatula to press the bread down to soak up all the liquid.

  • Step 5

    Preheat the oven to 350°F. Allow casserole to rest for 10-15 minutes while oven is preheating.

  • Step 6

    Bake casserole for 45 minutes, until the top is golden brown. This dish is best served with a side of maple syrup. Enjoy!