Citrus Medley Over Whipped Cottage Cheese Toast
Crispy toast, slathered with a creamy Bison Cottage Cheese and ricotta whip, then topped with juicy, fresh citrus and a homemade thyme-infused honey make this toast recipe a fun and light twist on breakfast.
Servings
4
Prep Time
15m
Cook Time
10m
Total Time
25m
This recipe uses:
Ingredients
- 1/2 cup Bison Cottage Cheese
- Multigrain bread, sliced
- 1 blood orange, peeled and sliced
- 1 grapefruit, peeled and sliced
- 1 navel orange, peeled and sliced
- Flaky sea salt
- 1/2 cup honey
- 8 sprigs fresh thyme
- 1/2 cup ricotta cheese
Instructions
Step 1
Begin by making the thyme-infused honey. Place honey and thyme in a small saucepan over medium-low heat.
Step 2
Warm up the honey, stirring often, for 10 minutes.
Step 3
Remove from heat and allow to cool to room temperature.
Step 4
Strain and discard the thyme before using.
Step 5
Next, make the Bison Cottage Cheese and ricotta whip by blending them in a food processor until very smooth and fluffy, about 2 minutes.
Step 6
Add 2 Tbsp of thyme-infused honey and whip again for a minute or so. Taste and add more honey if desired.
Step 7
Add a pinch of flaky sea salt and pulse to combine, then keep at room temperature until ready to serve.
Step 8
Toast bread slices.
Step 9
While the bread is still warm, slather on Bison Cottage Cheese and ricotta whip.
Step 10
Layer on citrus slices.
Step 11
Drizzle with the thyme-infused honey and sprinkle with a little salt. Serve immediately and enjoy!