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Citrus Medley Over Whipped Cottage Cheese Toast

Crispy toast, slathered with a creamy Bison Cottage Cheese and ricotta whip, then topped with juicy, fresh citrus and a homemade thyme-infused honey make this toast recipe a fun and light twist on breakfast.


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This recipe uses:


  • 1/2 cup Bison Cottage Cheese
  • Multigrain bread, sliced
  • 1 blood orange, peeled and sliced
  • 1 grapefruit, peeled and sliced
  • 1 navel orange, peeled and sliced
  • Flaky sea salt
  • 1/2 cup honey
  • 8 sprigs fresh thyme
  • 1/2 cup ricotta cheese


  • Step 1

    Begin by making the thyme-infused honey. Place honey and thyme in a small saucepan over medium-low heat.

  • Step 2

    Warm up the honey, stirring often, for 10 minutes.

  • Step 3

    Remove from heat and allow to cool to room temperature.

  • Step 4

    Strain and discard the thyme before using.

  • Step 5

    Next, make the Bison Cottage Cheese and ricotta whip by blending them in a food processor until very smooth and fluffy, about 2 minutes.

  • Step 6

    Add 2 Tbsp of thyme-infused honey and whip again for a minute or so. Taste and add more honey if desired.

  • Step 7

    Add a pinch of flaky sea salt and pulse to combine, then keep at room temperature until ready to serve.

  • Step 8

    Toast bread slices.

  • Step 9

    While the bread is still warm, slather on Bison Cottage Cheese and ricotta whip.

  • Step 10

    Layer on citrus slices.

  • Step 11

    Drizzle with the thyme-infused honey and sprinkle with a little salt. Serve immediately and enjoy!