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Chicken Pot Pie

A flaky, rich, homemade biscuit tops a hearty filling to create this ultimate comfort food. Made using Bison Sour Cream and Bison French Onion Dip, this dish is sure to warm your heart.


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Prep Time


Cook Time


Total Time

1h 30m

This recipe uses:


  • 1/4 cup Bison Sour Cream
  • 1 cup Bison French Onion Dip
  • 3 tsp canola oil, divided
  • 1 cup onion, diced
  • 1 cup peeled baby carrots, sliced
  • 10 oz cremini mushrooms, quartered
  • 2-1/2 cups reduced-sodium chicken broth, divided
  • 1/4 cup cornstarch
  • 2-1/2 cups cooked chicken, diced
  • 1 cup frozen peas, thawed
  • 2 cups all-purpose flour
  • 1 Tbsp baking powder
  • 2 tsp chives
  • 1/2 tsp garlic powder
  • 1/2 cup heavy cream
  • 2 Tbsp butter, melted
  • Salt and pepper, to taste


  • Step 1

    To begin filling, heat 1 tsp oil in large skillet or Dutch oven over medium-high heat.

  • Step 2

    Add onion and carrot and cook until golden brown and tender, about 7 minutes. Transfer to a bowl.

  • Step 3

    Heat remaining 2 tsp oil in the pan over medium-high heat.

  • Step 4

    Add mushrooms and cook until browned, 5 to 7 minutes.

  • Step 5

    Return onion and carrot to the pan.

  • Step 6

    Add 2 cups broth and bring to a boil; reduce heat to a simmer.

  • Step 7

    Mix cornstarch with the remaining 1/2 cup broth; add to the pan and cook until sauce thickens.

  • Step 8

    Stir in chicken, peas, Bison Sour Cream, salt and pepper. Transfer the filling to a 2-quart baking dish.

  • Step 9

    To begin biscuit, mix in a bowl flour, baking powder, chives, and garlic powder.

  • Step 10

    In another bowl mix together Bison French Onion Dip and heavy cream.

  • Step 11

    Stir wet ingredients into dry until a dough forms.

  • Step 12

    Gather dough together and chill for 30 minutes.

  • Step 13

    Roll out dough on floured surface, cut biscuits and place on top of pot pie mixture.

  • Step 14

    Brush with melted butter.

  • Step 15

    Bake pie until topping is golden and filling is bubbling, 30 to 35 minutes.

  • Step 16

    Let cool for 10 minutes before serving. After cooling, serve and enjoy!