Cherries, almonds, honey, and mint come together with creamy Bison Cottage Cheese to create a fresh and delicious crostini appetizer.
This recipe uses:
Preheat oven to 350°F. Slice the baguette and place slices on a large baking sheet.
Brush the tops of baguette slices with olive oil and bake for 5-7 minutes.
In a mixing bowl, stir together cherries and brown sugar. Set aside.
Top each baguette slice with 1-2 tablespoons of Bison Cottage Cheese. Top with a spoonful of cherries, almonds, and mint, distributing evenly.
Drizzle with honey, serve, and enjoy!