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Cherry Holiday Crostini
Cherries, almonds, honey, and mint come together with creamy Bison Cottage Cheese to create a fresh and delicious crostini appetizer.
Servings
12
Prep Time
10m
Cook Time
10m
Total Time
20m
This recipe uses:
Ingredients
- 2 cups Bison Cottage Cheese
- 1 baguette, sliced thin
- 2 Tbsp olive oil
- 20 fresh cherries, pitted and chopped
- 1 Tbsp light brown sugar
- 2 Tbsp sliced almonds
- 2 Tbsp fresh mint, minced
- 2 Tbsp honey
Instructions
Step 1
Preheat oven to 350°F. Slice the baguette and place slices on a large baking sheet.
Step 2
Brush the tops of baguette slices with olive oil and bake for 5-7 minutes.
Step 3
In a mixing bowl, stir together cherries and brown sugar. Set aside.
Step 4
Top each baguette slice with 1-2 tablespoons of Bison Cottage Cheese. Top with a spoonful of cherries, almonds, and mint, distributing evenly.
Step 5
Drizzle with honey, serve, and enjoy!