Cheesy White Fish Fillets
An easy dinner to make for any occasion, featuring your favorite white fish fillets topped with a creamy, cheesy sauce courtesy of Bison Sour Cream!
Servings
4
Prep Time
10m
Cook Time
15m
Total Time
25m
This recipe uses:
Ingredients
- 1/4 cup Bison Sour Cream
- 2 fish fillets, 1” thick, cut in half (4 oz per serving)
- 1 Tbsp water
- 1 Tbsp + 1 tsp lemon juice
- Salt
- Pepper
- 1/4 cup mayonnaise
- 1/4 cup green onion, chopped
- 1/8 tsp ground red pepper
- 1/4 cup cheddar cheese, shredded
Instructions
Step 1
Preheat oven to 450°F. Coat a 11x7 baking dish with butter or olive oil.
Step 2
Mix 1 tablespoon water and 1 tablespoon of lemon juice. Brush the mixture on both sides of the fish and season lightly with salt and pepper.
Step 3
Bake uncovered for 12-15 minutes, until fish flakes easily when tested with a fork.
Step 4
While the fish is cooking, combine Bison Sour Cream, mayonnaise, green onions, 1 teaspoon of lemon juice, 1/4 teaspoon of salt, and ground red pepper. Spoon the mixture evenly on top of baked fish.
Step 5
Top with shredded cheese and bake, uncovered, an additional 3-4 minutes, until cheese is melted and the sauce is thoroughly heated. Serve immediately and enjoy!