An easy dinner to make for any occasion, featuring your favorite white fish fillets topped with a creamy, cheesy sauce courtesy of Bison Sour Cream!
This recipe uses:
Preheat oven to 450°F. Coat a 11x7 baking dish with butter or olive oil.
Mix 1 tablespoon water and 1 tablespoon of lemon juice. Brush the mixture on both sides of the fish and season lightly with salt and pepper.
Bake uncovered for 12-15 minutes, until fish flakes easily when tested with a fork.
While the fish is cooking, combine Bison Sour Cream, mayonnaise, green onions, 1 teaspoon of lemon juice, 1/4 teaspoon of salt, and ground red pepper. Spoon the mixture evenly on top of baked fish.
Top with shredded cheese and bake, uncovered, an additional 3-4 minutes, until cheese is melted and the sauce is thoroughly heated. Serve immediately and enjoy!