Be the talk of the party with Cheesy French Onion Bacon Dip. Crispy bacon, smooth Gruyere, and caramelized sweet onions come together with Bison French Onion Dip to create this irresistible appetizer.
This recipe uses:
Preheat oven to 400°F.
In a large skillet, melt butter over medium-high heat.
Add onions, salt, and pepper. Cook, stirring occasionally, for 8 minutes.
Reduce heat to medium, add thyme, and continue to cook for 15-20 minutes until golden brown.
Add wine to deglaze pan and continue to cook for another 2 minutes.
Transfer cooked onions to mixing bowl.
Add Bison French Onion Dip, bacon, Gruyere cheese, and mayonnaise. Stir to combine well.
Spread mixture into baking dish and bake for about 20 minutes, until bubbly and golden brown. Serve with chips, pretzels, or your dipper of choice and enjoy!