Cauliflower Buffalo Dip
Kick up the heat of your party with a vegetarian version of Buffalo wing dip. Featuring delicious Bison Sour Cream, cauliflower florets, and hot sauce, it’s sure to be a crowd pleaser. Serve with tortilla chips, celery sticks, or your favorite dipping snack!
Servings
8
Prep Time
20m
Cook Time
48m
Total Time
1h 8m
This recipe uses:
Ingredients
- 1 cup Bison Sour Cream
- 1 head cauliflower
- 1/2 Tbsp coconut oil
- 3/4 cup hot sauce
- 1/4 cup crumbled blue cheese
- 1/4 shredded mozzarella
- 2 oz cream cheese, cut into cubes
- 1/4 cup green onions
- 1/3 cup shredded carrots
- Salt and pepper, to taste
Instructions
Step 1
Preheat oven to 425°F. Coat lined baking sheet with coconut oil, salt, and pepper.
Step 2
Cut cauliflower into small florets and place on baking sheet. Roast for 25 minutes, then reduce heat to 375°F.
Step 3
Mix Bison Sour Cream, two-thirds of the blue cheese, two-thirds of the shredded mozzarella cheese, cream cheese, carrots, and hot sauce in a bowl. Stir in roasted cauliflower florets.
Step 4
Transfer dip to a baking dish. Top with extra shredded mozzarella cheese.
Step 5
Bake dish for 20 minutes, then broil on low for 3 minutes.
Step 6
Add green onion for garnish, add extra blue cheese (optional). Serve warm with chips or celery, and enjoy!