Our Bring the Heat Chili keeps your taste buds on their toes with chipotle chilies and jalapeños alongside classic ground beef and kidney beans — and then cools everything down with a scoop of rich, delicious Bison Creamy Ranch Dip on top!
This recipe uses:
In a large pot or Dutch oven, heat vegetable oil over medium-high heat.
Add onion, bell pepper, and jalapeños to pot. Stir occasionally for about 5 minutes or until softened.
Mix in tomato paste, chipotle chile, chili powder, cumin, coriander, and oregano. Cook for about 3 minutes, stirring occasionally to evenly mix vegetables with spices. If the mixture gets too dry, add 1-2 Tbsp of water.
Add beef and season with salt and pepper. Brown the beef (about 3 minutes) while stirring and breaking up the meat into small pieces.
Add diced tomatoes, kidney beans, water, salt, and bay leaf. Bring to a simmer, then reduce to medium-low heat. Allow chili to cook, stirring occasionally.
Once the chili is cooked and has thickened, season with salt (to taste) and remove bay leaf.
Serve in bowls. Spoon dollops of Bison Creamy Ranch Dip and top with fried onions. Enjoy!