Breakfast becomes downright heavenly with this easy-to-make egg casserole featuring Bison Sour Cream.
Servings
12
Prep Time
15m
Cook Time
45m
Total Time
1h
This recipe uses:
Step 1
Preheat oven to 350°F and prepare a 9x13 baking dish with cooking spray.
Step 2
Mix eggs, Bison Sour Cream, and cheese.
Step 3
Stir in sausage and veggies. Pour into baking dish.
Step 4
Bake until cooked through, about 30-45 minutes. Remove from oven, serve, and enjoy!