Breakfast becomes downright heavenly with this easy-to-make egg casserole featuring Bison Sour Cream.
This recipe uses:
Preheat oven to 350°F and prepare a 9x13 baking dish with cooking spray.
Mix eggs, Bison Sour Cream, and cheese.
Stir in sausage and veggies. Pour into baking dish.
Bake until cooked through, about 30-45 minutes. Remove from oven, serve, and enjoy!