Back to Recipes
Bison Sweet Kugel
Coming together in just ten minutes, this sweet noodle Kugel is made with both Bison Sour Cream and Bison Cottage Cheese, and tastes slightly sweet with a hint of cinnamon—the ultimate, easy holiday fare.
Servings
8
Prep Time
10m
Cook Time
1h 10m
Total Time
1h 20m
This recipe uses:
Ingredients
- 2 cups Bison Sour Cream
- 1 cup Bison Cottage Cheese
- 16 oz wide egg noodles
- 5 large eggs
- 1/2 cup butter, melted
- 3/4 cup sugar
- 1/2 tsp cinnamon
Instructions
Step 1
Preheat oven to 375°F. Coat a 13x9 baking dish with butter.
Step 2
In a large pot of boiling water, cook pasta for about 5 minutes, until al dente. Drain.
Step 3
In a large bowl mix together eggs, butter, Bison Sour Cream, Bison Cottage Cheese, sugar, and cinnamon. Stir in noodles and pour into prepared baking dish. Bake for about 1 hour, until set. Serve and enjoy!