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Bison Sweet Kugel

Coming together in just ten minutes, this sweet noodle Kugel is made with both Bison Sour Cream and Bison Cottage Cheese, and tastes slightly sweet with a hint of cinnamon—the ultimate, easy holiday fare.


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Prep Time


Cook Time

1h 10m

Total Time

1h 20m

This recipe uses:


  • 2 cups Bison Sour Cream
  • 1 cup Bison Cottage Cheese
  • 16 oz wide egg noodles
  • 5 large eggs
  • 1/2 cup butter, melted
  • 3/4 cup sugar
  • 1/2 tsp cinnamon


  • Step 1

    Preheat oven to 375°F. Coat a 13x9 baking dish with butter.

  • Step 2

    In a large pot of boiling water, cook pasta for about 5 minutes, until al dente. Drain.

  • Step 3

    In a large bowl mix together eggs, butter, Bison Sour Cream, Bison Cottage Cheese, sugar, and cinnamon. Stir in noodles and pour into prepared baking dish. Bake for about 1 hour, until set. Serve and enjoy!