Coming together in just ten minutes, this sweet noodle Kugel is made with both Bison Sour Cream and Bison Cottage Cheese, and tastes slightly sweet with a hint of cinnamon—the ultimate, easy holiday fare.
This recipe uses:
Preheat oven to 375°F. Coat a 13x9 baking dish with butter.
In a large pot of boiling water, cook pasta for about 5 minutes, until al dente. Drain.
In a large bowl mix together eggs, butter, Bison Sour Cream, Bison Cottage Cheese, sugar, and cinnamon. Stir in noodles and pour into prepared baking dish. Bake for about 1 hour, until set. Serve and enjoy!