Bison Butterhorns
A classic recipe the entire family will love, these Butterhorns made with Bison Cottage Cheese and topped with a homemade icing are light and buttery on the outside and soft on the inside.
Servings
36
Prep Time
20m
Cook Time
30m
Total Time
4h 50m
This recipe uses:
Ingredients
- 1-1/2 cups Bison Cottage Cheese
- 1 cup butter, softened
- 2 cups all-purpose flour
- 2 cups confectioners' sugar
- 2 Tbsp butter, melted
- 2 tsp whole milk
- 1/2 tsp vanilla
- Pinch of salt
Instructions
Step 1
Beat softened butter and Bison Cottage Cheese in bowl until blended well.
Step 2
Combine flour and salt, and gradually add to cheese mixture. Mix well.
Step 3
Cover and refrigerate for 4 hours or overnight.
Step 4
Preheat oven to 350°F.
Step 5
On a lightly floured surface, divide mixture into thirds.
Step 6
Roll each third into a 12-inch circle and cut each circle into 12 wedges.
Step 7
Roll wedges up from the wide end and place point side down, about 2 inches apart on a greased baking sheet.
Step 8
Bake for 30 minutes, until light golden brown. Remove to wire racks.
Step 9
Combine the frosting ingredients: confectioners' sugar, melted butter, whole milk, and vanilla.
Step 10
Spread over warm rolls. Cool completely and enjoy! Store in covered containers.