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Bison Butterhorns

A classic recipe the entire family will love, these Butterhorns made with Bison Cottage Cheese and topped with a homemade icing are light and buttery on the outside and soft on the inside.


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Prep Time


Cook Time


Total Time

4h 50m

This recipe uses:


  • 1-1/2 cups Bison Cottage Cheese
  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 2 cups confectioners' sugar
  • 2 Tbsp butter, melted
  • 2 tsp whole milk
  • 1/2 tsp vanilla
  • Pinch of salt


  • Step 1

    Beat softened butter and Bison Cottage Cheese in bowl until blended well.

  • Step 2

    Combine flour and salt, and gradually add to cheese mixture. Mix well.

  • Step 3

    Cover and refrigerate for 4 hours or overnight.

  • Step 4

    Preheat oven to 350°F.

  • Step 5

    On a lightly floured surface, divide mixture into thirds.

  • Step 6

    Roll each third into a 12-inch circle and cut each circle into 12 wedges.

  • Step 7

    Roll wedges up from the wide end and place point side down, about 2 inches apart on a greased baking sheet.

  • Step 8

    Bake for 30 minutes, until light golden brown. Remove to wire racks.

  • Step 9

    Combine the frosting ingredients: confectioners' sugar, melted butter, whole milk, and vanilla.

  • Step 10

    Spread over warm rolls. Cool completely and enjoy! Store in covered containers.