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Bison Beef Stroganoff

Hearty, rich, and so flavorful. This crockpot stroganoff recipe features Bison Sour Cream, tender beef, mushrooms, and onions, and is the definition of comfort food.


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Prep Time


Cook Time


Total Time

8h 10m

This recipe uses:


  • 1 cup Bison Sour Cream
  • 1-1/2 lbs beef stew meat, cut into bite-sized pieces
  • 1-1/4 cups low-sodium beef broth
  • 2 cups white mushrooms, chopped
  • 1 medium onion, chopped
  • 3 Tbsp Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp dried dill
  • 1 (12 oz) package egg noodles, cooked according to package directions
  • 2 Tbsp Dijon mustard


  • Step 1

    Add the stew meat, beef broth, mushrooms, onion, Worcestershire sauce, garlic, salt, pepper, and dill to a 6-quart crockpot. Stir well.

  • Step 2

    Cover and cook on low for 8-9 hours.

  • Step 3

    Cook the egg noodles according to their package directions.

  • Step 4

    Add the Bison Sour Cream and the mustard to the crockpot, and stir well. Cook stroganoff for another 15 minutes on low, stirring occasionally.

  • Step 5

    Add the noodles to the crockpot. Serve and enjoy!