Hearty, rich, and so flavorful. This crockpot stroganoff recipe features Bison Sour Cream, tender beef, mushrooms, and onions, and is the definition of comfort food.
This recipe uses:
Add the stew meat, beef broth, mushrooms, onion, Worcestershire sauce, garlic, salt, pepper, and dill to a 6-quart crockpot. Stir well.
Cover and cook on low for 8-9 hours.
Cook the egg noodles according to their package directions.
Add the Bison Sour Cream and the mustard to the crockpot, and stir well. Cook stroganoff for another 15 minutes on low, stirring occasionally.
Add the noodles to the crockpot. Serve and enjoy!